Crystalline Fructose

Assay 90-102 Aolution colour passé test Acidity 4.5-7.0 Arsenic(as)% ≤0.0001 Residue on ignition% ≤0.5 Heavy metals% ≤0.0005 Sulphate ≤0.025 Chloridecl% ≤0.018 Loss on drying% ≤0.5 Calcium% ≤0.0050 CHARACTERISTICSFructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide. Application:Food Industry: Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.