molar weight294.31AppearanceA white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no

It is used for meat-based products,fish and shellfish products,cooked dishes,soups and sauces,reduced-fat margarines and butters,dairy products milk-

In 1967, Acesulfame-K was synthesized first time In 1983, EU approved its use in food and beverage In 1988, FDA approved its use in tabletop sweeter

Procaine Pencillin

ciprofloxacin hydrochloride veterinary medicine

Ascorbic Acid Production Function Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillari

Erythromycin Thiocyanate veterinary medicine 750iu/mg. DescriptionWhite Or Almost White Crystalline PouderConformsIdentificationThe reaction is posti

Assay 90-102 Aolution colour passé test Acidity 4.5-7.0 Arsenic(as)% ≤0.0001 Residue on ignition% ≤0.5 Heavy metals% ≤0.0005 Sulpha

items standards results Identification IR Comply Characteristics A white or slightly yellowish crystalline slightly yellowish Decription Practically

Gentian Violet B